Tomorrow

Good News.


Tomorrow we open the doors on Winter Sports.


And last night Ted and I toasted to the opening as we put the final touches on tomorrow's menu. 
I'm excited to say the menu feels pretty good.  I'm anxious to share it with everybody and get your thoughts!
So come out tomorrow and try a few of these things.  Or have a Gin & Tonic.  Or just dance.  Plenty of time in the evening for all three.  And now the menu:


Heat I  Specialty Cocktails
Wartime Behavior.  A Bite from Beautiful Lips.  A shot of Courvo and a splash of St. Germain in a Ginger-rubbed glass, served to sip.  And Bite.  
No Sadness.  Dry, Ephemeral, In Search of Lost Time.  Port and Soda with a touch of Chartreuse and one lonely Bitters Ice Cube.  Served in a Champagne Flute.
Debutante's Regret.  The Hidden Crazy Eye behind Big Sunglasses.  Champagne and Courvoisier with Cool Whip if you're dirty.  Served like Bubbles.. but the Cool Whip will give you away.
????   Nameless but its So Good it Must Make the Menu.  Muddled Ginger in St. Germain, served as a sipping shot.  


Heat II  Mixed Drinks
Boodles Gin
Some Strong Vodka
Sodas and Tonics and Lemons and Limes and Oranges
Tequilas


Opening Ceremonies, 11.14.2009
9 PM on and on andonandonand
Contact nfkamuda@gmail.com for address and details.