Closing.
Ceremonies.
This Saturday night marks the end of the first season of Winter Sports. We've had an AWESOME time with everything, and hope that everyone who has found us has enjoyed themselves as well. So once again, Ted will be rockin the kitchen, serving up the best drinks to be had between Sun Liquor and Tavern Law, Josh will be out with his camera, looking for just the right moment of pure pure love to snap up for all time, and your stylish presence will be, once again, invited to spend a few hours with us as we toast the slow evolution of Seattle's wintry grays into fast blues, whispy white clouds, and a bazillion shades of green on the trees.
Um.. or not. Last I checked its still dangerously cold out there and as wet as a duck's contact lens solution.
So...
Saturday Night!
Your Stylish Presence is Requested!
We start at nine.. but you know by now, no one really shows up until ten.. just be there at ten. Yeah!
Featuring a few new drinks... and an All-Star Menu:
Drinks from Heat I:
Will it be the Wartime Behavior-- Courvo and Ginger?
The Debutante's Regret-- Champagne, Cognac, and Whipped Cream?
From Heat II?
The Cabin Fever-- Hot Cider, Rum, Cinnamon, and Courvo?
January, and Winter Sports III..
The Whiteout? Gin, Sake, St. Germain?
The Well Considered.. Rye, Lillet, Averna, and Orange Zest?
From March, and Heat IV..
Lions and Lambs? On one hand, Averna, Courvo, and Sweet Vermouth, and on the other, Sake, Rosewater, and a fresh Rose Petal?
From April, Heat V and all of those plants..
The Boarding Pass-- Champagne, Lillet, Vermouth, and a Fennel cutting in the glass?
Or the Would You Believe-- Sake, Cointreau, Gin, Mint and Bitters?
or the off-menu Oh Snap!, of Tequila, a sprig of Rosemary, and Ginger?
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