Season II Opening Ceremonies

The Menu.


After much mixing and tasting, I'm pleased to announce the menu for tomorrow night's Opening Ceremonies.  Hope everyone can make it out to try these.  Keep your eye out, too, for off-menu drinks as well..  one of my favorite Winter Sports traditions.


As I said last post, we've been exploring recipes that point to our collective desire to dress the hell up and turn this thing we dread-- the oncoming of winter-- into something celebratory.  Without further ado, then, here we go:


Gin Haircut.  A Mini-Martinez.. we took a little off the top and cleaned it up a bit for the big night out.   Ransom Gin, Maraschino, Vermouth, and bitters, plus a little cherry. Served like a mini-martinez, in a sipping shot.
Rye Haircut.  Business up front, party in the back.  A sipping shot of Rye with a fresh muddled Pear and Ginger back.  
The Mascara.  Leaves traces on your cheeks.  Caramelly Madeira and Cognac splashed with Champagne and Maraschino, and all brushed with fresh mint. 


In addition, we'll be serving a few Winter Sports classics from last season.  All of you considerate people will realize that a little additional suggested donation for these classics (five dollars per) will keep our bartenders stylish and healthy!  


French Ginger.  A Blonde Would.  A sipping shot of St. Germain muddled with fresh ginger.  (WSI)
Good Morning.  A New Years' Mimosa for the New Age.  Combine champagne and grapefruit juice with a sprig of fresh Rosemary, in a champagne flute. (WSIII)
Whiteout.  Glass and Glacier.  A splash of Draft Sake combined with Boodles Gin and finished off with a touch of St. Germain, cradling a rough-hewn chunk of ice in a sipping shot. (WSIII)
Kitchen Sink.  Nothing Wasted.  Bourbon,  Courvoisier, and St. Germain mashup, topped with Sweet Vermouth and a shout of Soda. 


Thanks all and looking forward to seeing you!